According to Anti-Counterfeit Hub Africa (TACHA), more than half of Uganda’s 46 million people struggle to distinguish between genuine and fake food products Food experts and consumer rights activists ...

Every day, millions of Ugandans walk into markets, roadside stalls, and grocery shops believing they are buying nourishment for their families. Few pause to ask how that food was produced, what ...

Before the establishment of the Gulu Food Safety Laboratory, producers in northern Uganda faced long, costly, and exhausting trips to access critical testing and certification services.