With all the news about foodborne disease in the press lately, have you ever worried that a trip to the grocery store could ...

Bile Esculin Agar (BEA) is a smart medium for detecting Enterococcus, a tough gut bacterium that can withstand bile salts. When the bacterium breaks down a substance in the agar (esculin), the ...

Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.