AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...

The 'Valorlact' project shows that it is possible to make use of over 80 percent of the whey from Basque cheese-making dairies Making use of more than 80% of the whey produced at cheese-making dairies ...

One of my first homemade cheeses is called farmer’s cheese, queso blanco or paneer, depending on its cultural roots and how ...

Demand for whey protein powder has skyrocketed in recent years. Wisconsin leads the nation in whey production, but small ...

Ricotta cheese is a versatile ingredient that can elevate the simplest of dishes into something extraordinary. Its creamy ...

Every year, 7.6 million tonnes of food is lost or wasted in Australia. When we think about this, we might picture mouldy fruit, stale bread and overly full fridges. But in fact, almost half of this ...