Martha Stewart brings together seven practical vegetable ideas, combining easy kitchen shortcuts with flavorful recipes. She ...

Whole-grain noodles, mushrooms and lots of spinach boost the nutrition of this lasagna.

The Stampede is about to hit your kitchen.

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Discover our most-loved soup recipes, rated 4.5 to 5 stars by EatingWell readers, featuring cozy favorites like bean soups, ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...

Mark Bittman’s rootshimi combines oven-glazed root vegetables with scallions, lemon, and optional wasabi for a colorful dish that’s as unexpected as it is flavorful.

The best salads don’t have to be laborious. This one benefits from pickled red onions, which take only minutes to make and can perk up salads, seared meats and vegetables, pasta and even grilled ...