Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Yummy as a vegetarian entree or side dish. For those meat eaters out there, you can enjoy this alongside a nice steak. The subtle flavours in this dish really compliment each other, and you able to ...

I have fond memories of Chicago's La Creperie. It was a Sunday brunch staple during my pre-vegan years in the Windy City, and I knew crepes for their butter, eggs and meat fillings. Which is why it ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

After a series of previews late last week and into the weekend, Crossroads Collective, the East Side's new food hall, opens today just next door to the Oriental Theatre. After a series of previews ...

Being vegetarian or vegan in France is not always easy and not always understood. While this can be frustrating it also leads to some pretty memorable and funny experiences a our readers attest to in ...

As a child living in Austria, I got to try many European foods. I ate wienerschnitzel, lard sandwiches, Hungarian goulash and all sorts of delicious desserts. One of the best of these was the ...