In these classic Venezuelan cachapas, a lightly sweet batter containing fresh corn kernels and pre-cooked cornmeal is fried ...
The journey to founding Dukes Venezuelan Food could be traced 50 years ago when co-owner Fabian Duque's family, who were Colombian immigrants in Venezuela, began selling arepas that he said became ...
This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! “Street ...