During Holidays, raw oysters are often found on the table... but let's be honest: it's not necessarily everyone's favorite.

Make the pickled chanterelles: In a saucepan over high heat, combine all ingredients except chanterelles. Bring to a boil. Reduce heat, simmer for 4 minutes. Remove from heat. Place the chanterelles ...

Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...