Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

Lester Tucker wasn’t supposed to be up there last weekend, speed-swallowing whole pickled quail eggs before a for a crowd of hollering fans. The 57-year-old Tucker had a foot of intestine removed just ...

In the U.S., many people enjoy chicken eggs. But you can eat other kinds of eggs too, like quail eggs. Theycome from quail (known by scientists as Coturnix japonica), which aremedium-sized birds found ...

Americans are becoming less interested in turkey, finding it bland, too big, and difficult to cook. Younger generations are embracing non-traditional dishes and opting for poultry like quail, Cornish ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...