Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...
Learn about the unusual hulling technique that helps give Indonesia Arabica its classic, velvety flavor. A stunning view of a waterfall in Aceh, Indonesia. Here, farmers grow a unique strain of ...
VietNamNet Bridge - Dry processed coffee has low quality, but wet processing needs a large volume of water, causing pollution. What is the solution? VietNamNet Bridge - Dry processed coffee has low ...
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.
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How Coffee Is Made
Coffee is one of the world’s most beloved drinks. Most people have no idea how much work goes into creating that perfect cup. From a tiny seed planted in tropical soil to the steaming mug in your hand ...
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