Add Yahoo as a preferred source to see more of our stories on Google. Top-down view of scrambled eggs in a pan - 4kodiak/Getty Images A plate of soft and fluffy scrambled eggs can hit the right notes ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

It’s easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up in the kitchen, consider ...

Are you one of those who mistake the myth that 'ghee is fattening' as fact? With an increasing number of people seeking food that is cleaner, healthier, and rooted in tradition, the use of traditional ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

In pursuit of greater profits, some people add oil, vegetable oils, or other adulterants to ghee. Such ghee not only spoils ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Across regions, recipes tilt toward nourishment and indulgence in equal measure, shaped by centuries of cold-weather wisdom. Before the air softens and menus lighten again, these ten winter favourites ...