Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Researchers are increasingly examining how everyday diets influence the immune system. A new study takes a closer look at ...

Welcome to Episode 4 of the Kimchi Chronicles. Today, I’m sharing what people in Korea traditionally eat when they get dumped ...

If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Kondoruk/Getty Images Kimchi is an integral part of Korean cuisine and culture.

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Eat Your Kimchi is a great website created by a couple from Toronto who moved to Bucheon, Korea, more than two years ago to teach English. They started the website to document what life was like for ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

Furthermore, eating below-average quantities of kkakdugi (radish) kimchi was associated with around a nine percent lower prevalence of obesity in both sexes. And consumption of 25g-a-day for men and ...