Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same ...

Slice strawberries; finely chop basil. Cut pound cake into 8 (1-inch) slices. Combine in medium bowl: strawberries, sugar, and balsamic vinegar; let sit at room temperature 20 minutes. Whip cream, ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Having a pound cake around is always a great idea, but baking one this way upgrades the simple dessert so significantly that you'll want to grab a slice.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...