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add water enough to make the chicken tender but remember don't add too much water. 5. Wait until water evaporates then add the cream and milk . Don’t cover with lid. Wait for 5-6 minutes and then add ...
Korma as I know it is very different to the ... there is very little liquid left and a thick sauce remains. Slice the chicken thighs with three cuts, reaching the bone (if using).
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...
Nisha’s here to show you how it’s done with her simple, flavour-packed Chicken Korma. Brimming with fragrant spices, it’s the perfect combination to get you falling back in love with cooking ...