The boys' club still exists, but there's a more inclusive, sustainable future within reach.

The pandemic has decimated the hospitality industry across the board, and small businesses owned by women have taken an even greater hit. In one survey conducted by the U.S. Chamber of Commerce last ...

Chicago has long been known as one of the country’s most influential food and hospitality cities. Behind many of the restaurants, dining experiences and community gathering spaces that define the city ...

The hospitality industry has grown beyond being the man’s world of the last century, with women now mentoring and motivating the next generation of leaders. The number of women-owned restaurants has ...

This legendary steakhouse in NYC hosted a defiant luncheon in 1868 — and helped reshape public dining in the US.

New data from WiRL dives into women executives thoughts and standing on pay. The restaurant industry is evolving—and women are leading the way. This brand-new report, Inside the Numbers: Women in ...

The number of people employed in the sector remains unchanged, according to data from the National Restaurant Association ...

CHARLESTON, S.C. – August 8, 2025 – QSR and FSR’s Women in Restaurant Leadership (WiRL), a division of WTWH Media, is proud to announce Tabassum Zalotrawala, Senior Vice President of Global Restaurant ...

On a busy evening at a restaurant, the room carries a familiar rhythm. Orders called out. Plates lifted from the pass. The low hum of conversation from the dining room drifting into the kitchen.