Testing of raw milk sold from farms in Switzerland has detected E. coli, Listeria, Campylobacter, and Yersinia. Scientists said results highlight the potential risk of foodborne infections associated ...
A large Yersinia outbreak in France caused by raw milk cheese has prompted scientists to highlight the risks associated with unpasteurized dairy products. In March 2024, French surveillance of ...
(CBS/AP) Using DNA taken from centuries-old skeletons, scientists have cracked the genetic code of the bacterium that caused the Black Death, one of history's worst plagues. They found that the germ, ...
Learn more about Yersinia pestis, the bacteria behind the ‘Black Death,’ which changed over time to cause less virulent, but longer pandemics. A new study in Science suggests that changes in a gene in ...
For the first time in history, scientists were able to retrieve DNA of Yersinia pestis, the causative agent of the plague, ...
Using ancient DNA from eight teeth under Jerash's Roman hippodrome, scientists date the outbreak to mid-6th–early 7th century, finding nearly identical strains from a fast, deadly wave. Two articles ...
Researchers have identified how one type of bacteria, Yersinia, immobilizes the immune system in order to grow in the organ tissues of mice. To do so, the researchers extended the use of a technique ...
The latest tests conducted by anthropologists in Germany have proven that the bacteria Yersinia pestis was indeed the causative agent behind the "Black Death" that raged across Europe in the Middle ...
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DNA-binding protein blocks virulence cascade in a diarrhea pathogen outside hosts, study finds
Some pathogens use temperature as a trigger and activate virulence only after entering the warmer environment of a host. A research team from Ruhr University Bochum, Germany, and the University of ...
Announcing a new article publication for Zoonoses journal. Streptomycin is the preferred choice for therapy of plague in China and other countries. However, Yersinia pestis exhibiting plasmid-mediated ...
Pathogenic bacteria often delay the activation of their virulence program until they are inside the host. Researchers have ...
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