Hosted on MSN1mon
How the only Afghan restaurant in the US Michelin Guide "became a standard-bearer of excellence"
Our more modern take incorporates some healthier alternatives such as olive oil, varied seasoning and a greater emphasis on Afghanistan’s wide array of vegetarian and vegan dishes to cater to ...
Eater on MSN11d
Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant
The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.