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How the only Afghan restaurant in the US Michelin Guide "became a standard-bearer of excellence"Our more modern take incorporates some healthier alternatives such as olive oil, varied seasoning and a greater emphasis on Afghanistan’s wide array of vegetarian and vegan dishes to cater to ...
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Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay RestaurantIglesias and Akbar also bend Afghan flavors to accommodate dietary restrictions, such as making dishes vegetarian that typically aren’t meat-free. One dish the couple is proud of is their lentil salad ...
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