Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked ...

Byron Talbott teaches a classic enriched brioche — soft, buttery, and perfect for everything from toast to buns. He walks ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

This Brie Brioche Pie recipe reveals the professional baking methods that make all the difference. From dough handling to ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Here are the results of our informal, highly unscientific taste test: ...

The lifestyle expert's stuffing is full of autumnal produce like leeks, pears and apples Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...