It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...

Idli Recipe: The market is filled with different varieties of idli makers. With so many options to choose from, it can be a real struggle to find the perfect one for you. Read Time: 3 min Does a plate ...

Idlis are soft, fluffy, and comfortable, but which type do you like most? From classic steamed to creatively stuffed idlis, ...

Brown rice idli is a popular breakfast option in many parts of the world. It is a healthy twist on the traditional South ...

This idli snack recipe is a must-try. How do you like to eat your idlis? Dunk them in sambar or simply pair them with coconut chutney or tomato chutney? They are many ways you can enjoy plain but ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

Ditch the fried and greasy fritters and junk food for idli. Idlis are steamed. They are not fried in fattening oil or slathered over with butter. Since the grease content in idli is so less, the ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.