Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive oil became the staple in our kitchen cupboards as we became more aware of the ...

Rapeseed oil is widely used around the world. It’s famous for its affordability and versatility as a cooking oil and is commonly found in salad dressings, fried foods, and baked goods. Rapeseed oil is ...

It makes up roughly 80 percent of biodiesels in the European Union, but rapeseed oil may not qualify as environmentally sustainable under European law. Research by economists Gernot Pehnelt and ...

Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. Researchers have now identified the substance that is ...

The launch of European Rapeseed Oil futures marks a significant transformation for a market that has traditionally relied on liquidity in a physical forward market. Hedging against the price ...

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists found that rapeseed protein consumption has comparable ...

SOFIA, BULGARIA — Extreme summer heat and drought lowered Bulgaria’s sunflower production estimates in 2025-26 but the nation harvested a higher-than-expected rapeseed crop, according to a report from ...

Is our love affair with olive oil finally fading? There are signs that a healthier, homegrown, sunshine-coloured rival is winning us over: rapeseed oil. Try British rapeseed oil for healthier cooking ...

The bright yellow rapeseed flowers that adorn the British countryside have largely disappeared after crops this season failed. The flaxen dandelion - used to make rapeseed oil - is a common sight on ...

Rapeseed is a plant grown to produce oil for cooking and industrial processes. In the United States, people call the edible variety canola oil. The fatty acids in the oil may benefit heart health, but ...