If you are a producer with a UK business and are thinking about becoming a member, see our membership page. © Please note that the complete contents of this website ...

If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s website for information of ...

If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s website for information of ...

Let us introduce you to the delights of the medlar made into delicious medlar preserves by Eastgate Larder. We tried medlar cheese, not cheese of the dairy kind, but a thick fruity paste, and a ...

As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you ...

When the word vindaloo arises, the immediate association is with heat – a fiery intensity that sets tongues ablaze and leaves eyes glistening. And while we relish a touch of spice, it’s imperative ...

This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of ...

As a farmer it is possible to maximise your revenue and explore new markets by diversifying your operations. With existing land, buildings, and skills, you can create new revenue streams, mitigate ...

If you are a producer with a UK business and are thinking about becoming a member, see our membership page. © Please note that the complete contents of this website ...

It’s free to list your UK farmers’ markets, artisan food markets, food shows, food festivals, county shows and trade food events. If you’d like us to include your event on our website please use the ...

Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish ...