Optimal flavor and antioxidant activity in Chinese-style marinades occur at 40 minutes of cooking, with longer times causing aroma loss. Pink Floyd's music enhances lipid nanoparticle uptake and gene ...
David S. Hage, James Hewett University Professor at the University of Nebraska–Lincoln, discusses how advances in affinity-based separations are shaping the future of personalized medicine and ...
Researchers have developed an enhanced LC-MS/MS method capable of quantifying 18 steroids—including key corticosteroid and sex steroid hormones, as well as intermediates involved in corticosteroid ...
Laura Carbonell-Rozas, a post-doctoral researcher at the University of Granada (Granada, Spain), discusses the potential of ...
The Next Era of Pipetting: How Digital Integration Elevates Precision and Reproducibility in the Lab
Digital pipetting tools offer a modern solution for improving lab efficiency and data reliability. By automating complex protocols and integrating compliance features like calibration reminders, they ...
Sean Jameson, SVP of Business Development at VUV Analytics, discusses the newly released ASTM D8519 method. This method ...
Research focused on the cooking process of marinades used headspace solid-phase microextraction gas chromatography-mass spectrometry to analyze changes and volatilization characteristics of flavor ...
David S. Hage, James Hewett University Professor at the University of Nebraska–Lincoln, will be recognized at the 2025 ...
A study conducted by a multinational research group investigated the potential of audible sound waves (in the form of music, specifically Pink Floyd’s "Another Brick in the Wall, Part 1") in enhancing ...
What are the major technical and analytical challenges associated with the separation of glucagon-like peptide-1 (GLP-1) ...
Plastic polypropylene vials showed minimal BAK adsorption loss, outperforming glass vials, including premium and silanized types. Benzalkonium chloride (BAK) is a common preservative composed of ...
Researchers at Oregon State University and Dow Neurobiology developed a standardized aroma lexicon for characterizing the aromatic attributes of Cannabis inflorescence with an associated sensory ...
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