In reflecting on a gentle melancholy many can relate to, this book teaches us to appreciate the small joys in life.

South Korean author Baek Se-hee, who wrote the bestselling memoir “I Want to Die but I Want to Eat Tteokbokki,” has died at age 35, the Korean Organ Donation Agency announced on Thursday.

A dish of royalty, tteokbokki consists of chewy Korean rice cakes (tteok) that are stir-fried (bokki) and slicked in a savory-sweet sauce. My version of tteokbokki is savory, cheesy, crunchy. Tteok ...

Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes. Tteok are rice ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Following the death of South Korean author Baek Se-hee, known for her memoir I Want to Die but I Want to Eat Tteokbokki, attention has turned to dysthymia — a lesser-known but chronic form of ...

No longer confined to street stalls, these chewy rice cakes are all the rage in meal kits. We've tried them to let you know which are best. A quiet revolution is sweeping through one of Korea’s most ...

Baek Se-hee, the South Korean author of the bestselling memoir I Want to Die but I Want To Eat Tteokbokki has died at the age of 35. Her 2018 book, a compilation of conversations with her psychiatrist ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...