After my success with those tasty little lamb chops, I got brave. The only other way I ever liked lamb was in a shish kebab at the Armenian Fest at St. Mark's in Springfield. Maybe I could make that ...

Oleg and Lily Melkumyan launched their Mundelein restaurant almost two years ago, but word has been slow in spreading. That's a pity, because the cuisines served in this cozy spot are still rare in ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...

Hratch Hovsepian cooks grape juice over low heat until it forms a molasses, which was traditionally eaten throughout the winter. Today’s version of the end-of-harvest festival includes lots more food, ...

He is standing in the prep corner of the tiny kitchen at Mini Kabob, the beloved restaurant his family owns in Glendale, California. The night before, the 32-year-old and his father finished catering ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

My father’s law enforcement career took my family all over the country. I had attended eight different schools by the time I hit high school, and during those many moves, my mother enjoyed learning ...

Forget strip malls. Industrial areas are the next frontier for fantastic food in LA. In north Burbank, Tonir Cafe has been quietly tearing up the kebab scene since 2011. The family-run restaurant by ...