The video demonstrates a traditional method for preparing authentic Spanish seafood paella entirely in one pan. The process begins with a homemade seafood stock built from shrimp heads, fish, ...

Paella may look simple from a distance, but authentic Spanish paella is built on layers of technique, patience, and deeply concentrated flavor. From slowly developing a seafood stock with shrimp heads ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

National Paella Day is today. While now a global symbol of Spanish gastronomy, paella finds its humble roots in the Valencian region of Eastern Spain. Originally a rustic dish cooked over open fires ...

Meritxell sabaté elbows her way through the maze of fruit and vegetable stands, butcher shops and spice stalls in Barcelona’s hyperactive Mercat La Boqueria. The chef is on a mission to find the ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. What makes the ideal paella? To listen to Lolo Manso, owner of Socarrat, ...