A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and ...

Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. Rich Gouda cheese, tangy scallions, and ...

There, cooks fry an artichoke variety called cimaroli that doesn’t have thorns or a hairy central choke. Our workaround ...

We understand that an artichoke can be quite an intimidating vegetable (e.g. the outer leaves (aka "bracts") have thorns on the tips), but once you conquer breaking into the alien-like vegetable, you ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Nutritionists say it’s worth putting in the work to enjoy the benefits of these spiky bulbs. (But it’s OK to cheat, too.) ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...