The beauty of a one-pan meal is that everything comes together in one place—and it's all ready at the same time—with ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John's ...

A balanced mix of sweet barbecue sauce, vinegar, oil, and pantry spices gives chicken bold flavor before it hits the heat. Use it with chicken thighs or breasts, then finish the chicken on the grill, ...

Poultry can be notoriously challenging to cook well. There are a number of expert techniques to keep in mind that will ...

“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

Get ready for BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with friends and ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...