I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

Start by cracking the eggs into the bowl and adding a hefty pinch of salt (if you like the security of precise measurements, ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

Use a Hard Cheese: You can use cheddar, parmesan, gouda, or whatever hard cheese you prefer. Avoid soft cheeses, as they will ...

We all know how to scramble an egg, right? Or DO we....? I thought I did. I've been scrambling eggs all my life, and thought they were pretty good. However, I recently came across a simple technique ...

In his 2016 book "Everyday Cook," Alton Brown offers an innovative recipe for scrambled eggs that includes mayonnaise.

Add fresh herbs at the finish: Chopped chives, green onions, or fresh parsley sprinkled on or stirred in at the end add ...