Place the cooked kebabs on a platter or wrap in warm flatbread. Spoon the tomato sauce over the top. Optionally serve with yogurt on the side. 5 taken to hospitals after wrong-way crash on I-41 Five ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Not all Turkish restaurants serve it, but for those that do, Iskender kebab ...

With a big smile, Turkish cooks are likely to tell you that theirs is the first great cuisine of the world: "The French got their creamy sauces from our yoghurt and the Chinese got their dumplings ...

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