Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pilaf on plate - Esin Deniz/Shutterstock Though there's no shortage of starches out there, one of the most common is rice, ...