While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...

Preheat the oven to 180°C. Place the grated courgette into a colander and sprinkle a generous amount of salt over it, rubbing it into the grated courgette. Leave it for around 40 minutes, where it ...

Grated courgette adds wonderful moisture to this nutty sponge.