Curtis Stone Talks Charcuterie, Restaurant Challenges, and a Naked Prank by Joel McHale The Australian chef gets raw about the pressures of restaurant life, why he was intimidated by his wife's ...

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few thoughts about lamb. One of the Australian chef's cooking inspirations ...

The Michelin-starred chef Curtis Stone has converted his former restaurant Maude into the bakery the Pie Room, serving sweet and savory pies.

Curtis Stone's L.A. restaurants Gwen and the Pie Room are just part of the Australian chef's expanding businesses. At his Agoura Hills farm he's established a production studio to demo his ...