Deep-fried brussels sprouts are a common finger-licking snack at bars; Melissa Gray-Strett achieves that same caramelization in a conventional home oven. The trick is to crank up the heat, not crowd ...

If you're ordering Brussels sprouts at a restaurant, they aren't trying to make them healthy; they are trying to make them taste as good as possible. That's not to say Brussels sprouts can't be both, ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

The vegetable of children’s nightmares is growing swiftly at restaurants as consumers opt for a healthy option with, perhaps, a not-so-healthy preparation. But fried Brussels sprouts give the little ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

Busy spring schedules call for fast and easy recipes. This four-ingredient recipe is a quick and tasty side, or main dish for lunch. What makes the recipe quick is the size of your vegetables. Shaving ...

You may think that you don't like Brussels sprouts, but that's just because you haven't tried smoking them yet. Here's what ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

Add Yahoo as a preferred source to see more of our stories on Google. Deep-fried brussels sprouts are a common finger-licking snack at bars; Melissa Gray-Strett achieves that same caramelization in a ...