Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this technique is pretty darn good itself. Now, there’s something admittedly, well, ...

Eggs are what we call a multifaceted whole meal. Those nutrient powerhouses are one of the most popular and largely consumed foods around the world. One large egg delivers about 6–7 g of protein, all ...

Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...

A perfectly fried egg holds a unique kind of magic. It can transform a simple avocado toast, a comforting bowl of roasted ...

If you want to cook restaurant-quality fried eggs at home, try using heavy cream instead of oil or butter. To make heavy cream–fried eggs, all you need to do is pour a layer of the cream onto a cold ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more feverishly as ...