This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

EGG fried rice is a delicious, versatile way of serving rice - and can be enjoyed as a side dish or made as a main meal. While many people are of the belief that rice can't be reheated, there is a ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe. I love a takeaway, ...

Chef Hugh Acheson’s shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. It’s a perfect meal in a bowl. In a large nonstick skillet, cook the bacon in the ...

You’ve probably heard of the super popular scrambled egg rice stall in Maxwell, Danlao, which quickly garnered great success just a few months after opening. I’d never tried Danlao for myself, and I ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Light, tasty and simple to ...

Running Egg, located in a coffeeshop in Ang Mo Kio, specialises in the famous Thai-style runny egg rice from Bangkok. While scrambled egg rice bowls aren’t hard to come across in Singapore, Running ...

Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...