This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.
Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...
Costco’s bakery section never disappoints us with its mouthwatering indulgent treats. Honestly, they’ve won over our hearts time after time and it’s become our go-to stop for daily sweets like muffins ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Giallozafferano.com on MSN

Charlotte cake with English trifle

Charlotte cake with zuppa inglese is this Italian dessert that really pulls you in when it lands on the table. Super eye-catching. It blends French and Italian baking traditions beautifully. Picture ...
In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.