I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) “One of my favorite things about Ethiopian ...

Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says Athena ...

If you want to try something new, here's a recipe with international flavor! Chef T. Mamo from Abol Ethiopian Restaurant shares her traditional Ethiopian recipe with 5 simple steps. 1. Get the sauté ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...

Go down the few blocks of Fairfax Avenue that constitute the Little Ethiopia neighborhood of Los Angeles, past the antique shops and markets and repeating restaurants of the cozy, vibrant, ...

Editor's note: Each month, Caroline Barrett will explore an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. My husband tells a funny story about ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...