Australia produces enough food for 75 million people. But intensifying heat and natural disasters and competition for water ...

Access to open sea lanes is critical not just for economic prosperity, but for ensuring Australians can reliably access food.

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

A shock new report says Australia’s $800bn food system is “falling short”, despite producing enough food to feed nearly 100 million people. The CSIRO has completed the first national stocktake of the ...

Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC). There was a decline in reported Salmonella infections and a survey found ...

Reformulating packaged foods available in Australia to contain less sodium may save about 1,700 lives per year, according to a new study. Using the World Health Organization's (WHO) recommendations ...

An application has been made to amend food irradiation rules in Australia. The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from 5 ...

New research uncovers just how much ultra-processed, high-energy food fills Australian supermarket shelves for children, raising alarms about kids’ diets and calling for tougher food rules. Study: ...