Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no ...

Learn how to choose the best steak at the grocery store with expert tips on steak cuts, marbling, grades, and freshness for ...