In the United States, egg companies are not required to pasteurize their eggs if they are kept in their shells. In fact, most eggs that you find in the grocery store are not pasteurized. However ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their kitchens with a sous vide.

The main problem is that pasteurized eggs that are still in the shell can be very hard to find at US grocery stores. (It's easier to find pasteurized egg whites in cartons than it is to find whole ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...