A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

Enjoy the hearty flavor and rustic charm of this rye sourdough boule. Perfect for sandwich making or as a delightful accompaniment to soups and stews, this bread is sure to impress with its rich taste ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

RIGHT OUT OF THE OVEN: Kaley Laird holds a freshly baked sourdough boule at The Rhu. The pastry chef nourishes a 6-year-old sourdough starter named Troubles that she made in San Francisco out of trub, ...

We may receive a commission on purchases made from links. A sourdough boule is a picturesque type of bread, with a beautifully browned, crispy crust to contrast a bouncy and tangy crumb. That said, ...