We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor ...

Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can ...

Herbs are easy to use in everyday cooking and, like art and music, add merriment and flavor. Fresh herbs can be expensive, so here’s advice from a cheap home chef: get a pot and grow your own.

Incorporating herbs into everyday meals can elevate flavors and add nutrition to it. For novices, understanding the right way ...

Learning a few of the basics - from using salt to seasonings and herbs - can add interest, flavor and fun to all your standby healthy ingredients.

Make the most of fresh herbs with these easy tips and techniques for preparing, storing and cooking them from Sur La Table's Joel Gamoran.

That enables the herb to release its essential oils. Any time you use fresh herbs, crush or chop them immediately before using, not ahead of time.

This fresh-tasting herb can be used in stir-fries but be sure to add it only when the dish is almost cooked as you’d want to preserve the refreshing taste of cilantro and not overcook it.

We’ve been using herbs all wrong. Here’s three recipes that get it right Expert gardener and food writer Mark Diacono’s new cookbook is dedicated to the humble herb. And so far, we haven’t ...

Fresh herbs make the world more vibrant. Learn how to use, dry and even freeze herbs, whether you're growing your own or buying them at a local farmers market.