Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

This week’s recipe for Kale & Brussels Sprouts Salad is perfect to break up your typical salad. As we approach spring, the weather can be a bit temperamental and it’s sometimes hard to determine if ...

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...

1. Combine all ingredients on a medium-sized mixing bowl and whisk vigorously until emulsified. For the Kale Brussels Sprout Salad: 1. With the slicing blade of a food processor set on ALMOST the ...

A nutrient-dense weeknight dinner recipe. Wash kale and remove large tough ribs from leaves. Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a ...

Elevate your salad game with this vibrant and textured dish that brings together earthy, sweet, and tangy flavors. Freshly shaved kale and Brussels sprouts form a hearty base, tossed with tender ...

Brussels sprouts used to have a bad reputation, but let me tell you — when cooked right, they’re tender, caramelized, and packed with flavor. Whether you like them roasted until crispy or shaved raw ...

Add Yahoo as a preferred source to see more of our stories on Google. In small saucepan, bring apple cider to a boil. Simmer vigorously until reduced by three-quarters, 12 to 14 minutes. Measure 1/3 ...