Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Traditional recipes from Kashmir go back a long way. From the quintessential Dum Aloo Kashmiri to the lamb recipes, the cuisine of this state is worth relishing. Here are two recipes for you to try.

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

MIAMI, FL – For author Chandramukhi Ganju, food is more than sustenance—it is a sacred connection to her Kashmiri heritage. Her new book, ‘Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine,’ ...

Kashmiri Kahwa is a traditional green tea. It is cherished for its delicate aroma, warming nature, and cultural significance and uses green tea leaves, saffron strands, crushed cardamom, cinnamon, and ...