Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Since emerging in the late 19th ...

Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Before we go any further, you should know: I’ve seen some things in the field of dirty martinis. I’ve ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of Martini ...

When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.

Nine of the bride's friends competed for their recipe to be served at the nuptials Emily Olson Bride-to-be Allison Herbert hosted a "serious" espresso martini competition on May 3 to determine her ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...