Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts. Make your own meringue-topped and torched layered ...

Spread evenly over a sheet pan, the meringue bakes at a low temperature before resting in an turned off oven to dry out, for ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

The coolest and most popular type of meringue is the classic crisp-on-the-outside, spongier-in-the-centre confection. These meringues, also known as pavlova meringues are easy to make and their ...

“Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside… The dessert is believed to have been ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.

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There are Christmas customs that never fail: someone offers to bring the dessert "because it's not complicated", another ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.