Cous Cous Hice toes the line between a casual cafe and a more refined, almost home-cooked experience. Guests can pick up ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Mourad Lahlou and Paula Wolfert would not seem to have much in common. He is 43 and the chef of Aziza in San Francisco, his arms decorated with tattoos that signify “strength” in Arabic, a son of ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

If you don't have the time to travel to Morocco, then finding a restaurant that serves Moroccan food is the next best thing. In Orange County, there are not a lot of restaurants that serve only ...