Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

President at Haskell’s and TCL’s wine guy Ted Farrell joins us in studio to share his mussels recipe that’s perfect for the upcoming Lenten season. Ted includes his top picks for wines to pair with ...

3 pounds PEI mussels, scrubbed and debearded ▢ ¼ cup all-purpose flour ▢ ¾ pound thick-cut bacon, sliced ▢ 1 tablespoon extra ...