While egg whites were the heroes of the early aughts, healthy fats have become the talk of the town. Now that yolks seem to be permissible in a healthy diet, egg yolks have reached next level in a ...

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare down ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...

An egg yolk’s color comes predominantly from carotenoids, a group of pigments produced by lots of living things...egg-cept ...

Eggs with different color yolks taste different - but also exactly the same. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 ...

Buying a carton of eggs from the grocery store usually doesn't pack many surprises — other than the occasional price surge. However, if you went home and cracked open an egg to find its contents are ...

The simplest answer is that you are what you eat. Hens at industrial farms are, of course, given the necessary nutrition to lay the maximum number of eggs, but their diet is not nearly as varied as ...

Egg is one of the few foods which is nutritional, versatile as well as affordable. Often called “nature’s multivitamin,” eggs have been recognized by nutrition scientists as one of the most ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While yolks also have about 1.5 grams of saturated fat per egg, the American Heart Association recommends ...