Mashed cauliflower is a great accompaniment to any fish. I’ve even served it with a Sunday roast before, when I bought slightly blemished cauliflowers that would otherwise have ended up in the bin.

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...

Preheat oven to 200°C. Place a small pot over a medium high heat and add the apple cider vinegar. Reduce by two thirds until it has almost evaporated. Add the unsalted butter, warm until it melts and ...

Roasted hake atop a bed of tomato and mushroom lentils offers a wholesome and satisfying seafood dinner that beautifully combines flavours and textures. The flaky, tender hake is perfectly seasoned ...